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Tomato Mushroom Noodles

These Tomato Mushroom Noodles are a quick and comforting easy meal made with tender noodles, sautéed mushrooms, and a rich tomato-based sauce. Ready in under 30 minutes, this simple noodle recipe is perfect for busy weeknights, budget-friendly dinners, or anyone looking for a flavorful meatless pasta-style meal with minimal ingredients.
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 10 dakika
Pişirme Süresi 15 dakika
Toplam Süre 23 dakika
Porsiyon: 2 servings
Kategori: Ana Yemek
Ingredients Method

Malzemeler
  

  • 200 g egg noodles or wheat noodles
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 200 g mushrooms, sliced (button or cremini)
  • 1 cup tomato sauce (or crushed tomatoes)
  • 1 tablespoon tomato paste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and black pepper, to taste
  • Red pepper flakes (optional)
  • Fresh parsley or basil for garnish

Method
 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add the onion and sauté until soft.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in the sliced mushrooms and cook until they release moisture and turn golden.
  5. Add tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for 5–7 minutes.
  6. Add the cooked noodles to the sauce and toss well until evenly coated.
  7. Adjust seasoning and sprinkle with red pepper flakes if desired.
  8. Garnish with fresh herbs and serve hot.