Malzemeler
Method
- Season chicken breasts with salt, pepper, paprika, and oregano.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 5–6 minutes per side until golden and fully cooked.
- Reduce heat and add garlic, lemon juice, and Greek yogurt to the pan.
- Stir gently until the sauce becomes creamy and coats the chicken.
- Remove from heat and garnish with fresh parsley. Serve immediately.
