Malzemeler
Method
- Heat olive oil in a wide pan over medium-high heat.
- Add diced potatoes and cook for 5–6 minutes, stirring frequently, until golden and tender.
- Add garlic, paprika, chili flakes, salt, and black pepper.
- Cook for 1–2 minutes until fragrant and crispy.
- Remove from heat and garnish with fresh parsley. Serve immediately.
