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10-Minute Creamy Garlic Mushroom Spinach Skillet

This 10-Minute Creamy Garlic Mushroom Spinach Skillet is a quick and comforting meal made with tender mushrooms, fresh spinach, and a rich garlic cream sauce. Perfect for busy weeknights, this easy vegetarian recipe is packed with flavor, ready in just 10 minutes, and works great as a light dinner, side dish, or toast topping.
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 2 dakika
Pişirme Süresi 8 dakika
Toplam Süre 10 dakika
Porsiyon: 2 serving
Kategori: Ana Yemek
Ingredients Method

Malzemeler
  

  • 200 g mushrooms (sliced)
  • 1 tablespoon olive oil or butter
  • 2 garlic cloves (minced)
  • 1 cup fresh spinach
  • 3 tablespoons heavy cream or cooking cream
  • Salt & black pepper (to taste)
  • ½ teaspoon chili flakes (optional)
  • 1 tablespoon grated parmesan (optional)

Method
 

  1. Heat olive oil or butter in a skillet over medium-high heat.
  2. Add mushrooms and cook for 4–5 minutes until lightly golden.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add cream, salt, pepper, and chili flakes. Simmer for 2 minutes.
  5. Toss in spinach and cook just until wilted.
  6. Finish with parmesan and serve hot.