Quick Chef
One-Pan Honey Mustard Chicken & Potatoes
This One-Pan Honey Mustard Chicken & Potatoes recipe is a perfect easy meal for busy days. Made with tender chicken thighs, crispy potatoes, and a sweet-savory honey mustard sauce, everything cooks together in one pan for minimal cleanup. It’s quick, flavorful, and ideal for weeknight dinners or meal prep.
Malzemeler
Method
- Preheat oven to 200°C / 400°F.
- In a small bowl, mix honey, mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place chicken and potatoes on a baking tray.
- Pour the honey mustard sauce over everything and toss well.
- Bake for 30 minutes, flipping once halfway, until chicken is golden and potatoes are crispy.
- Garnish with parsley and serve hot.
