
Easy Veggie Stir-Fry
This easy veggie stir-fry recipe is a quick, healthy, and delicious meal made with fresh vegetables and simple ingredients. Perfect for busy weeknights, this plant-based dish is ready in just 15 minutes and works great for vegetarian, vegan, and clean-eating lifestyles. An ideal choice for anyone looking for easy meals with vegetables.
Malzemeler
Method
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté for 1–2 minutes until fragrant.
- Add carrot, bell pepper, and zucchini.
- Stir-fry for 6–8 minutes until vegetables are tender but still slightly crisp.
- Add soy sauce, black pepper, and paprika. Mix well.
- Remove from heat and serve immediately.
