Quick Chef
Easy Garlic Butter Salmon Skillet
This easy garlic butter salmon skillet is a quick and flavorful meal perfect for busy weeknights. Ready in under 20 minutes, this tender salmon recipe is packed with rich buttery garlic flavor and pairs perfectly with simple sides like rice or vegetables.
Malzemeler
Method
- Season salmon fillets with salt and black pepper on both sides.
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Place salmon fillets in the pan, skin-side down if applicable.
- Cook for 4–5 minutes per side until golden and cooked through.
- Drizzle with lemon juice and spoon the garlic butter sauce over the salmon.
- Garnish with fresh parsley and serve hot.
