Quick Chef
Easy Garlic Butter Beef Tenderloin
This easy garlic butter beef tenderloin recipe is perfect for a quick and delicious dinner. Made with tender bonfile and rich garlic butter, this simple meal is ready in just 20 minutes. Ideal for busy weeknights, this easy beef recipe delivers restaurant-quality flavor with minimal effort.
Malzemeler
Method
- Season the beef tenderloin slices with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef and sear for 2–3 minutes per side until nicely browned.
- Reduce the heat slightly, add butter and minced garlic.
- Spoon the melted garlic butter over the meat and cook for another 2 minutes.
- Remove from heat, garnish with parsley, and serve hot.
