Quick Chef
Cheesy Egg & Spinach Breakfast Toast
This cheesy egg and spinach breakfast toast is a quick and healthy breakfast idea ready in just 10 minutes. Made with simple ingredients, it’s perfect for busy mornings and anyone looking for easy breakfast ideas that are both nutritious and satisfying.
Malzemeler
Method
- Heat olive oil in a small pan over medium heat.
- Add spinach and sauté for 30–40 seconds until wilted.
- Crack the egg into the pan and gently mix with spinach.
- Season with salt and black pepper, cook until the egg is softly set.
- Toast the bread until golden.
- Spoon the egg and spinach mixture onto the toast.
- Sprinkle cheese on top and let it melt.
- Finish with red pepper flakes if desired and serve warm.
