Quick Chef
Tomato Mushroom Noodles
These Tomato Mushroom Noodles are a quick and comforting easy meal made with tender noodles, sautéed mushrooms, and a rich tomato-based sauce. Ready in under 30 minutes, this simple noodle recipe is perfect for busy weeknights, budget-friendly dinners, or anyone looking for a flavorful meatless pasta-style meal with minimal ingredients.
Malzemeler
Method
- Cook the noodles according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add the onion and sauté until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in the sliced mushrooms and cook until they release moisture and turn golden.
- Add tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for 5–7 minutes.
- Add the cooked noodles to the sauce and toss well until evenly coated.
- Adjust seasoning and sprinkle with red pepper flakes if desired.
- Garnish with fresh herbs and serve hot.
