Quick Chef
Easy Boneless Crispy Chicken
This easy boneless crispy chicken recipe is perfect for quick dinners and family meals. Golden, crunchy on the outside and juicy inside, this homemade fried chicken is simple, delicious, and ready in minutes.
Malzemeler
Method
- Season chicken pieces with salt, pepper, paprika, and garlic powder.
- Coat each piece in flour, then dip into beaten eggs, and finally cover with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken pieces for 3–4 minutes per side until golden and crispy.
- Remove and place on paper towels. Serve hot with dipping sauce.
