
Strawberry Pudding Dessert (Quick & Easy)
This Strawberry Pudding Dessert is a quick and refreshing treat made with creamy vanilla pudding and fresh strawberries. Perfect for busy days, this easy no-bake dessert comes together in minutes and is ideal for summer, family dinners, or last-minute sweet cravings. Light, creamy, and naturally fruity, it’s a go-to recipe for anyone who loves quick homemade desserts.
Malzemeler
Method
- In a saucepan, whisk together milk, sugar, cornstarch, and flour until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Gently fold in the chopped strawberries.
- Pour the pudding into serving glasses or bowls.
- Let it cool at room temperature, then refrigerate for at least 30 minutes.
- Top with sliced strawberries before serving.
