Quick Chef
Lemon Yogurt Chicken Skillet
This lemon yogurt chicken skillet is a healthy and quick dinner option made with lean chicken breast and a light, creamy yogurt sauce. Ready in under 20 minutes, this recipe is perfect for anyone looking for nutritious meals that are simple, flavorful, and satisfying.
Malzemeler
Method
- Season chicken breasts with salt, pepper, paprika, and oregano.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 5–6 minutes per side until golden and fully cooked.
- Reduce heat and add garlic, lemon juice, and Greek yogurt to the pan.
- Stir gently until the sauce becomes creamy and coats the chicken.
- Remove from heat and garnish with fresh parsley. Serve immediately.
