Quick Chef
10-Minute Spicy Garlic Noodles
These 10-minute spicy garlic noodles are the perfect solution for busy days when you need a fast, flavorful meal. Made with simple pantry ingredients, this easy noodle recipe delivers bold Asian-inspired flavors in just minutes. Ideal for quick lunches, late-night dinners, or last-minute cravings.
Malzemeler
Method
- Cook the noodles according to package instructions. Reserve 2 tablespoons of the cooking water, then drain.
- Heat olive oil in a pan over medium heat.
- Add garlic and chili flakes, sauté for 30–40 seconds until fragrant (do not burn).
- Stir in soy sauce, oyster sauce, sesame oil, honey, and the reserved pasta water.
- Add the cooked noodles to the pan and toss well for 1–2 minutes until fully coated.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve immediately while hot.
