Quick Chef
10-Minute Spicy Garlic Potatoes
These 10-minute spicy garlic potatoes are a quick and satisfying recipe perfect for busy days. Crispy on the outside and soft inside, this easy potato dish is ideal for anyone searching for fast, simple, and flavorful meals without meat or pasta.
Malzemeler
Method
- Heat olive oil in a wide pan over medium-high heat.
- Add diced potatoes and cook for 5–6 minutes, stirring frequently, until golden and tender.
- Add garlic, paprika, chili flakes, salt, and black pepper.
- Cook for 1–2 minutes until fragrant and crispy.
- Remove from heat and garnish with fresh parsley. Serve immediately.
