Quick Chef
10-Minute Creamy Garlic Mushroom Spinach Skillet
This 10-Minute Creamy Garlic Mushroom Spinach Skillet is a quick and comforting meal made with tender mushrooms, fresh spinach, and a rich garlic cream sauce. Perfect for busy weeknights, this easy vegetarian recipe is packed with flavor, ready in just 10 minutes, and works great as a light dinner, side dish, or toast topping.
Malzemeler
Method
- Heat olive oil or butter in a skillet over medium-high heat.
- Add mushrooms and cook for 4–5 minutes until lightly golden.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add cream, salt, pepper, and chili flakes. Simmer for 2 minutes.
- Toss in spinach and cook just until wilted.
- Finish with parmesan and serve hot.
