
Quick Pepper Steak Skillet
This quick pepper steak skillet is an easy meal packed with flavor and ready in just 15 minutes. Perfect for busy days, this beef recipe uses simple ingredients and delivers a fast, satisfying dinner without complicated steps.
Malzemeler
Method
- Heat olive oil in a large skillet over high heat.
- Add beef slices and cook for 3–4 minutes until browned.
- Add garlic, onion, and bell peppers; stir-fry for 3–4 minutes.
- Pour in soy sauce, season with black pepper and salt.
- Cook for another 2–3 minutes until everything is well coated and tender.
- Serve hot, optionally garnished with sesame seeds.
