Quick Chef
Olive Oil Artichoke Rice
Olive Oil Artichoke Rice is a light and healthy rice dish made with olive oil, tender artichokes, and simple ingredients. This easy meal is perfect for a quick lunch or dinner and works well as a Mediterranean-style side dish.
Malzemeler
Method
- Rinse the rice under cold water until the water runs clear and drain well.
- Heat olive oil in a medium saucepan over medium heat.
- Add the chopped onion and sauté until soft and translucent.
- Stir in the artichoke hearts and cook for 2–3 minutes.
- Add the rice and stir gently to coat with olive oil.
- Pour in hot water or vegetable broth, add salt, and bring to a gentle boil.
- Reduce heat to low, cover, and cook for 12–15 minutes until the liquid is absorbed.
- Remove from heat and let rest for 10 minutes. Fluff with a fork and garnish with dill or parsley before serving.
