Quick Chef
Banana Custard Cup with Toasted Shredded Phyllo
This Banana Custard Cup with Toasted Shredded Phyllo is a quick and elegant dessert made with creamy vanilla custard, fresh banana slices, and crispy golden kataifi on top. Served in individual cups, this easy no-bake-style dessert is perfect for busy days, last-minute guests, or when you crave a light yet indulgent sweet treat. Simple ingredients, fast preparation, and irresistible texture contrast make it a must-try quick dessert recipe.
Malzemeler
Method
- In a saucepan, whisk milk, sugar, and cornstarch until smooth.
- Cook over medium heat, stirring constantly, until thick and creamy.
- Remove from heat and stir in vanilla extract. Let cool slightly.
- Layer banana slices at the bottom of serving cups.
- Pour warm custard over the bananas and smooth the top.
- In a pan, melt butter and toast shredded phyllo dough until golden and crispy.
- Let it cool slightly, then sprinkle generously over the custard cups.
- Chill for at least 20 minutes before serving for best texture.
