Quick Chef
10-Minute Lemon Butter Shrimp
A fast and flavorful shrimp recipe ready in just 10 minutes. Perfect for busy days and light dinners.
Malzemeler
Method
- Heat butter in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add shrimp, salt, and pepper.
- Cook shrimp 2–3 minutes per side until pink.
- Squeeze lemon juice, sprinkle chili flakes.
- Garnish with parsley and serve immediately.
